Health and Safety in the catering trade
JTech Services supply and fit quality products whatever your project.
Legislation demands that food preparation areas are hygienic and easy to clean.
food prep area kitchen
Here thermoplastic panels and profiles have been used to fully encase pipe work and cables whilst still allowing for servicing through removable circular access covers. Work surfaces are in stainless steel.
Based in Shropshire
Arco
Arco, experts in safety and workwear has extended its range of hospitality wear to include a brand new anti-bacterial t-shirt. The t-shirt is designed to prevent contamination within a catering environment, making it an ideal choice for any chef or catering worker.
Abbey Fire Ltd is the largest, independent, family owned and run fire safety company in the South with over 35 years experience in all areas of fire safety
Based in Poole, Dorset
Safety Rental Services
Safety Rental Services supply, install and service Fire and Security systems. If you are under pressure to upgrade your fire alarm, using radio technology they have the ideal solution with the following benefits:- one day to install - easy to use - no cabling - no redecoration - very affordable - and above all your safety.
Based in Birmingham
Virtual College
Virtual College were pioneers in launching online training and certification for Food Safety and Hygiene back in 2005. Their courses include Food Safety and Hygiene for Catering (Level II) and Fire Safety (employers are legally required by Fire Safety Regulations to provide information, instruction and training to employees about the fire precautions in the workplace.
ThirdForce
ThirdForce is a learning solutions provider. In today's economic climate there are many risks to your business. If your staff are not trained appropriately you risk failing a Health and Safety or Food Safety inspection. ThirdForces's Foundation Health and Safety and Foundation Food Safety courses are aproved by Highfield Awarding Body for Compliance (HABC)
The HVCA warns that a poorly maintained kitchen extract ductwork is a huge fire risk but says you cannot be sure your insurance company will pay up if a fire is traced back to grease laden ductwork. Increasingly, insurance companies are rejecting fire damage claims and refusing to pay out because having the extraction system cleaned is usually a condition of their policies. Changes to Fire Regulations in 2005 placed a heavy responsibility on owners to ensure risk assessments have been carried out in their buildings including identification of potential ignition sources: failure to do so can lead to hefty fines and possible prison sentences. The HSE take the view that kitchen extractg systems are "Local Exhaust Ventilation" (LEV) systems and fall under the requirements which state that such installations must be inspected and recommissioned at intervals no greater than 14 months. Copies of the HVCA's "Guide to Good Practice - Internal Cleanliness of Ventilation Systems (TR19) is available at a cost of £60 from the HVCA Publications Unit in Penrith on 01768 860405 or visit their website.
HSE
The Health & Safety Executive have rebranded their Catering website which incorporates a new design with new features, better navigation, resources, case studies and risk assessments. Get advice and tips on issues such as how to prevent slips in kitchens and much more.
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Health and Safety for Caterers, hospitality trade, online courses health and safety regulations