New products for the catering trade

New Products Ideal for the catering trade


Farm Frites have launched authentically spiced Curry Chip and perfect for the publican to offer a great bar snack with a range of dips such as raita, chutney etc

Jack Link's, the world's leading supplier of meat snacking products is embarking on its biggest ever UK new product development programme. Initially the company is launching X Bites and X Sticks - dried, seasoned sausages with only 27% fat. For more information contact Euro Food Brands on 01604 821 200

Already the UK's best selling biltong brand, the Cruga range has added 5 new exciting varieties - Kudu, Ostrich, Springbok, Beersticks and Chilli Bites. Call 01908 565432 or see their website

Fairfields Farm Crisps were launched 2 years ago by Robert and Laura Strathern who are speciality potato growers from Colchester in Essex. The crisps are hand selected and pan fried in sunflower oil. All flavours are 100% natural and available in 100g and 40g bags.


Classeq develop and manufacture reliable, effective and environment-friendly commercial glass and dishwashers. Their smallest glasswasher, the Eco 1 can fit under a counter and wash up to 360 pint glasses in an hour. It's extremely economical and comes with Classeq's full after sales service and one year guarantee.


A new type of Crocs for men and women working in the hospitality industry is now available from LookAtMyCrazyShoes.com. Italian styled Crocs Work Bistro clogs are cool, comfy and highly recommended by health professionals for anyone who is on their feet all day. They are soft, lightweight and mould to your individual foot shape. AN enclosed toe and heel is incorporated into the design to protect your feet at work. Bacteria and odour resistant, these clogs have a supportive orthotic food bed which massages and stimulates circulation. Their shock-absorbing properties minimize impact on the feet, legs, hips and lower back, and they are ergonimically certified to reduce fatigue. Croc Work Bistro clogs are available in sizes 4 to 13 in a choice of Black, White or Navy. They are priced at £34.95 with free p&p. (Website showing price reduced to £20)

The new domestic and commercial ranges of draught beer dispensers from Draught Beer Online are portable and robust with a high quality stainless steel finish, They have a quiet built-in compressor, chiller and fonts all in one unit with adjustable temperature control and flow rate making them ideal for garden parties and barbeques, home bars, events, functions, weddings, hotels, restaurants, festivals, beer gardens and mobile bars. Simple to use, just plug in the dispenser, connect to the keg and in only 5 minutes perfectly chilled pints of beer can be served.

ETI is pleased to announce the introduction of the new SuperFast Thermapen thermometer. Totally re-designed with a Biomaster anti-bacterial, water resistant casing, larger customisable °C/°F display and improved battery life. The new SuperFast Thermapen is now better than ever

Sous -vide is a cooking technique where foods are vacuum packed and poached very slowly at precise temperatures in water. Culinary Innovations have developed a one-day training course covering all aspects of Sous Vide.

Rational has launched a new sous-vide version of Self Cooking Center. Food produced using sous-vide can have a more intense flavour and texture whilst retaining appearance. In production the food is prepared and vacuum-sealed in special bags before cooking in the SelfCooking Center.

New Products for catering, licensed, hospitality pubs, clubs, hotels, restaurants